There is only one English newspaper in Naples. It has seventy subscribers. The publisher is getting rich very deliberately--very deliberately indeed.
I never shall want another Turkish lunch. The cooking apparatus was in the little lunch room, near the bazaar, and it was all open to the street. The cook was slovenly, and so was the table, and it had no cloth on it. The fellow took a mass of sausage meat and coated it round a wire and laid it on a charcoal fire to cook. When it was done, he laid it aside and a dog walked sadly in and nipped it. He smelt it first, and probably recognized the remains of a friend. The cook took it away from him and laid it before us. Jack said, "I pass"--he plays euchre sometimes--and we all passed in turn. Then the cook baked a broad, flat, wheaten cake, greased it well with the sausage, and started towards us with it. It dropped in the dirt, and he picked it up and polished it on his breeches, and laid it before us. Jack said, "I pass." We all passed. He put some eggs in a frying pan, and stood pensively prying slabs of meat from between his teeth with a fork. Then he used the fork to turn the eggs with--and brought them along. Jack said "Pass again." All followed suit. We did not know what to do, and so we ordered a new ration of sausage. The cook got out his wire, apportioned a proper amount of sausage-meat, spat it on his hands and fell to work! This time, with one accord, we all passed out. We paid and left. That is all I learned about Turkish lunches. A Turkish lunch is good, no doubt, but it has its little drawbacks.
When I think how I have been swindled by books of Oriental travel, I want a tourist for breakfast. For years and years I have dreamed of the wonders of the Turkish bath; for years and years I have promised myself that I would yet enjoy one. Many and many a time, in fancy, I have lain in the marble bath, and breathed the slumbrous fragrance of Eastern spices that filled the air; then passed through a weird and complicated system of pulling and hauling, and drenching and scrubbing, by a gang of naked savages who loomed vast and vaguely through the steaming mists, like demons; then rested for a while on a divan fit for a king; then passed through another complex ordeal, and one more fearful than the first; and, finally, swathed in soft fabrics, been conveyed to a princely saloon and laid on a bed of eider down, where eunuchs, gorgeous of costume, fanned me while I drowsed and dreamed, or contentedly gazed at the rich hangings of the apartment, the soft carpets, the sumptuous furniture, the pictures, and drank delicious coffee, smoked the soothing narghili, and dropped, at the last, into tranquil repose, lulled by sensuous odors from unseen censers, by the gentle influence of the narghili's Persian tobacco, and by the music of fountains that counterfeited the pattering of summer rain.
That was the picture, just as I got it from incendiary books of travel. It was a poor, miserable imposture. The reality is no more like it than the Five Points are like the Garden of Eden. They received me in a great court, paved with marble slabs; around it were broad galleries, one above another, carpeted with seedy matting, railed with unpainted balustrades, and furnished with huge rickety chairs, cushioned with rusty old mattresses, indented with impressions left by the forms of nine successive generations of men who had reposed upon them. The place was vast, naked, dreary; its court a barn, its galleries stalls for human horses. The cadaverous, half nude varlets that served in the establishment had nothing of poetry in their appearance, nothing of romance, nothing of Oriental splendor. They shed no entrancing odors-- just the contrary. Their hungry eyes and their lank forms continually suggested one glaring, unsentimental fact--they wanted what they term in California "a square meal."
I went into one of the racks and undressed. An unclean starveling wrapped a gaudy table-cloth about his loins, and hung a white rag over my shoulders. If I had had a tub then, it would have come natural to me to take in washing. I was then conducted down stairs into the wet, slippery court, and the first things that attracted my attention were my heels. My fall excited no comment. They expected it, no doubt. It belonged in the list of softening, sensuous influences peculiar to this home of Eastern luxury. It was softening enough, certainly, but its application was not happy. They now gave me a pair of wooden clogs--benches in miniature, with leather straps over them to confine my feet (which they would have done, only I do not wear No. 13s.) These things dangled uncomfortably by the straps when I lifted up my feet, and came down in awkward and unexpected places when I put them on the floor again, and sometimes turned sideways and wrenched my ankles out of joint. However, it was all Oriental luxury, and I did what I could to enjoy it.