As for the clothes, they warn't any, any more. Every last rag of them was inside of the animals; and not agreeing with them very well, I don't reckon, for there was considerable many brass buttons on them, and there was knives in the pockets, too, and smoking tobacco, and nails and chalk and marbles and fish- hooks and things. But I wasn't caring. All that was bothering me was, that all we had now was the pro- fessor's clothes, a big enough assortment, but not suit- able to go into company with, if we came across any, because the britches was as long as tunnels, and the coats and things according. Still, there was everything a tailor needed, and Jim was a kind of jack legged tailor, and he allowed he could soon trim a suit or two down for us that would answer.

CHAPTER IX. TOM DISCOURSES ON THE DESERT

STILL, we thought we would drop down there a minute, but on another errand. Most of the pro- fessor's cargo of food was put up in cans, in the new way that somebody had just invented; the rest was fresh. When you fetch Missouri beefsteak to the Great Sahara, you want to be particular and stay up in the coolish weather. So we reckoned we would drop down into the lion market and see how we could make out there.

We hauled in the ladder and dropped down till we was just above the reach of the animals, then we let down a rope with a slip-knot in it and hauled up a dead lion, a small tender one, then yanked up a cub tiger. We had to keep the congregation off with the revolver, or they would 'a' took a hand in the proceed- ings and helped.

We carved off a supply from both, and saved the skins, and hove the rest overboard. Then we baited some of the professor's hooks with the fresh meat and went a-fishing. We stood over the lake just a con- venient distance above the water, and catched a lot of the nicest fish you ever see. It was a most amazing good supper we had; lion steak, tiger steak, fried fish, and hot corn-pone. I don't want nothing better than that.

We had some fruit to finish off with. We got it out of the top of a monstrous tall tree. It was a very slim tree that hadn't a branch on it from the bottom plumb to the top, and there it bursted out like a feather- duster. It was a pa'm-tree, of course; anybody knows a pa'm-tree the minute he see it, by the pictures. We went for cocoanuts in this one, but there warn't none. There was only big loose bunches of things like over- sized grapes, and Tom allowed they was dates, because he said they answered the description in the Arabian Nights and the other books. Of course they mightn't be, and they might be poison; so we had to wait a spell, and watch and see if the birds et them. They done it; so we done it, too, and they was most amaz- ing good.

By this time monstrous big birds begun to come and settle on the dead animals. They was plucky creturs; they would tackle one end of a lion that was being gnawed at the other end by another lion. If the lion drove the bird away, it didn't do no good; he was back again the minute the lion was busy.

The big birds come out of every part of the sky -- you could make them out with the glass while they was still so far away you couldn't see them with your naked eye. Tom said the birds didn't find out the meat was there by the smell; they had to find it out by seeing it. Oh, but ain't that an eye for you! Tom said at the distance of five mile a patch of dead lions couldn't look any bigger than a person's finger-nail, and he couldn't imagine how the birds could notice such a little thing so far off.

It was strange and unnatural to see lion eat lion, and we thought maybe they warn't kin. But Jim said that didn't make no difference. He said a hog was fond of her own children, and so was a spider, and he reckoned maybe a lion was pretty near as unprincipled though maybe not quite. He thought likely a lion wouldn't eat his own father, if he knowed which was him, but reckoned he would eat his brother-in-law if he was uncommon hungry, and eat his mother-in-law any time.

Mark Twain
Classic Literature Library

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